Leslie Neri

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Spicy Kimchi Scramble with Rutabaga Hash Browns

November 7, 2015 By LeslieNeri

 
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Author: Leslie Neri
Ingredients
  • 4-5 large organic free range eggs
  • 1 bunch organic kale, washed, stems removed and torn into smaller pieces
  • 2 tablespoons spicy kimchi (or more if desired)
  • 2 cloves garlic, chopped
  • extra virgin olive oil
  • 1 small rutabaga, peeled and shredded
  • pink Himalayan salt and ground black pepper
  • optional – garnish with fresh seasonal sprouts
Instructions
  1. Add two tablespoons olive oil and shredded rutabaga to a pan on medium heat.
  2. Season with salt and pepper.
  3. Cook, stirring occasionally until edges start to brown.
  4. Meanwhile, add two tablespoons of olive oil, garlic and kale to another pan on medium-low heat.
  5. Saute stirring frequently so garlic doesn’t burn.
  6. Beat eggs in a bowl and add a splash of water (to make them cook fluffier).
  7. Pour eggs over kale and garlic and scramble together until eggs are just cooked.
  8. Turn off heat and mix in kimchi.
  9. Remove from heat and serve immediately alongside rutabaga hash browns.
  10. Garnish with sprouts if desired.
3.5.3208

 

Filed Under: Breakfast, Dinner, Gluten Free Tagged With: Dairy Free, Gluten Free

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About Me

mmHi everyone, welcome to my site! I’m Leslie, certified holistic health coach and mom passionate about food and healthy living. Here you’ll find a mix of my professional services and real life experiences. As women, we wear many hats and have intricate internal systems that need to be constantly nourished to function and feel well. Being healthy is a learned act of kindness. Changing my food changed my life. Eating whole, nutrient dense foods helped me find balance and live the life I want to live and it can do the same for you. Discover how food can be life changing for you. Read more about my services here.

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