Leslie Neri

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Roasted Fingerlings with Honey and Cinnamon

February 25, 2016 By LeslieNeri

 

Roasted Fingerlings with Honey and Cinnamon
 
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Author: Leslie Neri
Ingredients
  • Fingerling sweet potatoes
  • Olive oil to drizzle
  • 1 So Delicious coconut yogurt plain greek style
  • 1 tablespoon local honey
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 400 degrees.
  2. Wash and dry fingerlings.
  3. Cut lengthwise into long wedges.
  4. Arrange on a baking pan and drizzle a little olive oil on top.
  5. Roast until soft to pierce with a fork, about 40 minutes.
  6. After roasting, drizzle honey and cinnamon on top.
  7. Dipping Sauce:
  8. Mix coconut yogurt, honey and cinnamon together.
3.5.3208

photo credit: pinterest.com

 

Filed Under: Appetizers, Dairy Free, Dinner, Gluten Free, Recipes, Vegan, Vegetarian Dishes

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About Me

mmHi everyone, welcome to my site! I’m Leslie, certified holistic health coach and mom passionate about food and healthy living. Here you’ll find a mix of my professional services and real life experiences. As women, we wear many hats and have intricate internal systems that need to be constantly nourished to function and feel well. Being healthy is a learned act of kindness. Changing my food changed my life. Eating whole, nutrient dense foods helped me find balance and live the life I want to live and it can do the same for you. Discover how food can be life changing for you. Read more about my services here.

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