Leslie Neri

Holistic Nutrition for Women & Children

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Pickled Asparagus

March 22, 2017 By LeslieNeri

Pickled Asparagus
 
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Author: lifeaswecookit Food52.com
Ingredients
  • 2 cups white wine vinegar
  • 3 cloves garlic, peeled and finely chopped
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon smoked paprika
  • 1 bunch thin asparagus spears (about 1¼ pounds)
  • 1 medium shallot, peeled, thinly sliced and separated into rings
Instructions
  1. In a small pot, whisk together vinegar, garlic, salt, sugar and paprika until sugar and salt have dissolved.
  2. Over high heat, bring mixture to a boil and cook for 1 minute.
  3. Trim bottom inch from asparagus spears.
  4. Place spears in a resealable container or baking dish, top with sliced shallots and pour hot vinegar mixture over top making sure they're mostly if not completely covered in liquid.
  5. Let sit uncovered at room temperature 3 hours, stirring occasionally.
  6. Store covered in pickling liquid in the fridge.
3.5.3226

 

Filed Under: Appetizers, Dairy Free, Gluten Free, Recipes, Vegan, Vegetarian Dishes

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About Me

mmHi everyone, welcome to my site! I’m Leslie, certified holistic health coach and mom passionate about food and healthy living. Here you’ll find a mix of my professional services and real life experiences. As women, we wear many hats and have intricate internal systems that need to be constantly nourished to function and feel well. Being healthy is a learned act of kindness. Changing my food changed my life. Eating whole, nutrient dense foods helped me find balance and live the life I want to live and it can do the same for you. Discover how food can be life changing for you. Read more about my services here.

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