Leslie Neri

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Mushroom Walnut Pesto Crostini

April 3, 2016 By LeslieNeri

Mushroom Walnut Pesto Crostini
 
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Author: Leslie Neri
Ingredients
  • About 3 cups crimini mushrooms (or any kind you like)
  • ½ cup walnuts, toasted
  • 2 cloves garlic
  • handful Italian parsley
  • ¼ cup nutritional yeast (or parmesan cheese)
  • ¾ cup olive oil
  • 1 baguette
Instructions
  1. Wipe mushrooms clean with a damp cloth and chop into quarters.
  2. Bring a pot of water to a boil.
  3. Once boiling add mushrooms and boil for 15 minutes.
  4. Strain mushrooms out and reserve the mushroom stock for future use if desired.
  5. Add everything except olive oil to a food processor and pulse a few times.
  6. Drizzle olive oil in until pesto is smooth and creamy.
  7. Slice bread and toast.
  8. Top with mushroom pesto and serve warm.
Notes
Adapted from http://www.foodnetwork.com/recipes/giada-de-laurentiis/mushroom-pesto-crostini-recipe.html
3.5.3208

 

Filed Under: Appetizers, Dairy Free, Recipes, Vegan, Vegetarian Dishes

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About Me

mmHi everyone, welcome to my site! I’m Leslie, certified holistic health coach and mom passionate about food and healthy living. Here you’ll find a mix of my professional services and real life experiences. As women, we wear many hats and have intricate internal systems that need to be constantly nourished to function and feel well. Being healthy is a learned act of kindness. Changing my food changed my life. Eating whole, nutrient dense foods helped me find balance and live the life I want to live and it can do the same for you. Discover how food can be life changing for you. Read more about my services here.

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