Leslie Neri

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Homemade Coconut Butter

February 29, 2016 By LeslieNeri

Coconut Butter

Homemade Coconut Butter
 
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Author: Leslie Neri
Ingredients
  • Shredded coconut meat
Instructions
  1. Place shredded coconut in a food processor and blend for about 5 minutes.
  2. Push sides down occasionally and process until evenly smooth.
  3. Store in a sealed mason jar in the fridge for up to a month or out on the counter for a week.
3.5.3208

 

 

Filed Under: Dairy Free, Gluten Free, Recipes, Vegan

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About Me

mmHi everyone, welcome to my site! I’m Leslie, certified holistic health coach and mom passionate about food and healthy living. Here you’ll find a mix of my professional services and real life experiences. As women, we wear many hats and have intricate internal systems that need to be constantly nourished to function and feel well. Being healthy is a learned act of kindness. Changing my food changed my life. Eating whole, nutrient dense foods helped me find balance and live the life I want to live and it can do the same for you. Discover how food can be life changing for you. Read more about my services here.

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