Warm Black-Eyed Peas, Broccoli & Brown Rice Bowl
  • 1 cup brown rice
  • 1 large crown broccoli, chopped
  • ¾ cup dry black-eyed peas (prepared) or 2 cans drained and rinsed
  • 2 tbsp coconut oil
  • 2 tbsp sesame oil
  • 1 tbsp cashew butter
  • 2 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tbsp hot sauce (I use Frank’s original)
  • Sesame seeds for garnish
  1. Bring rice and 2 ¼ cups water to a boil. Cover and simmer on low for 40 minutes.
  2. To a large sauté pan, add coconut oil, broccoli, beans and spices.
  3. Saute for 5-7 minutes until broccoli is tender but still has a little crunch.
  4. Add cashew butter, hot sauce and sesame oil and mix until everything is coated.
  5. Spoon cooked rice into a bowl. Top with pea and broccoli mixture.
  6. Garnish with a little salt, pepper and sesame seeds. Add more hot sauce if desired.
Recipe by Leslie Neri at http://www.leslieneri.com/warm-black-eyed-peas-broccoli-brown-rice-bowl/