Homemade Coconut Butter
 
 
Author:
Ingredients
  • Shredded coconut meat
Instructions
  1. Place shredded coconut in a food processor and blend for about 5 minutes.
  2. Push sides down occasionally and process until evenly smooth.
  3. Store in a sealed mason jar in the fridge for up to a month or out on the counter for a week.
Recipe by Leslie Neri at http://www.leslieneri.com/homemade-coconut-butter/