Roasted Fingerlings with Honey and Cinnamon
  • Fingerling sweet potatoes
  • Olive oil to drizzle
  • 1 So Delicious coconut yogurt plain greek style
  • 1 tablespoon local honey
  • 1 teaspoon cinnamon
  1. Preheat oven to 400 degrees.
  2. Wash and dry fingerlings.
  3. Cut lengthwise into long wedges.
  4. Arrange on a baking pan and drizzle a little olive oil on top.
  5. Roast until soft to pierce with a fork, about 40 minutes.
  6. After roasting, drizzle honey and cinnamon on top.
  7. Dipping Sauce:
  8. Mix coconut yogurt, honey and cinnamon together.
Recipe by Leslie Neri at