Leslie Neri

Holistic Nutrition for Women & Children

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Crispy Kale Chips

November 3, 2015 By LeslieNeri

 
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Author: Leslie Neri
Ingredients
  • 1 bunch organic kale, washed and stems removed
  • 2 tablespoons extra virgin olive oil
  • Pink Himalayan salt and ground black pepper
  • 1 teaspoon each paprika, garlic powder, ground cayenne pepper
Instructions
  1. Preheat over to 400 degrees.
  2. Tear and massage kale leaves and arrange in a single layer on a baking sheet.
  3. Season with olive oil, salt, pepper, and spices and toss to coat.
  4. Bake for 5-8 minutes. Watch carefully so leaves don’t burn.
  5. Enjoy immediately or save for later.
3.5.3208

 

Filed Under: Appetizers, Vegetarian Dishes Tagged With: Dairy Free, Gluten Free, snacks, Vegan

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About Me

mmHi everyone, welcome to my site! I’m Leslie, certified holistic health coach and mom passionate about food and healthy living. Here you’ll find a mix of my professional services and real life experiences. As women, we wear many hats and have intricate internal systems that need to be constantly nourished to function and feel well. Being healthy is a learned act of kindness. Changing my food changed my life. Eating whole, nutrient dense foods helped me find balance and live the life I want to live and it can do the same for you. Discover how food can be life changing for you. Read more about my services here.

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